Main Features: Versatile Use: This compact vacuum sealer machine is suitable for home kitchen and office hotel uses, such as fruits, vegetables, meats, cheeses and fish, and also useful for photos, valuables, jewelries, important documents, letters preservation and sous vide cooking. Waterproof and Drainage Function Upgrade: The sealed bottom shell design, insulated, moisture-proof and waterproof invaded the main board to reduce working noise. The drainage design not only sucks oil and water, but also discharges it out of the machine to keep it clean and safe. Customize Your Seal Mode: The vacuum sealing machine is designed with two sealing modes (Mild&Normal/Wet and Dry modes) to provide the best preservation, depending on the food you want to seal.You can choose dry foods (nuts, dried fruits) and fresh meats, fish or cooked food. You can stop extracting air on request,the stop function can further control the degree of vacuum. Easy to use: Designed with Fully automatic one-key operation, intelligent and manual design with LED indicators . provides a user-friendly experience for its operator. The vacuum sealer support a key to automatic completion with the precision manual and it could stop halfway, easy to get the bags sealed.Apart from the vacuum sealer and user, the vacuum sealer package also includes 15 vacuum bags , being reusable and waterproof. Frequency Conversion Thermostat Technology Upgrade: Portable and energy saving, this food sealer takes up little space in your kitchen and extremely convenient to take along whenever you go. Fast vacuum sealing with low noise, low vibration, safety lock design keeps the food sealing machine tightly closed when being operated,stable sealing temperature, stable sealing effect.
0.6000
Package weight: 0.663 kg Product size (L x W x H): 37.00 x 7.60 x 4.80 cm / 14.57 x 2.99 x 1.89 inches Package size (L x W x H): 37.50 x 8.00 x 5.00 cm / 14.76 x 3.15 x 1.97 inches
Package Contents: 1 x Vacuum Machine, 15 x Plastic Bag ( 200mm x 250mm ), 1 x Power Cord, 1 x English Manual
